CREAMY VIDALIA CHICKEN WINGS

In a 4 litre or larger greased slow cooker, combine seasoned wings and ½ cup
dressing, stir well. Cover and cook on high 2 ½-3 hours or low 4-5 hours until
tender. Preheat broiler to high. Place wings on greased, rimmed baking sheet.
Brush with ¼ cup Creamy Vidalia Onion & Poppy Seed Dressing. Broil
3-5 minutes or until browned. Remove from oven; turn wings. Brush with
additional ¼ cup dressing. Broil 3-5 minutes or until browned. Use remaining
dressing for dipping, if desired.